This week I was a little stuck with the menu planning. I put a note on FB and got tons of responses, so I think I am going to start a little recipe exchange via FB - so fun!
Monday: BBQ sausage and cold pasta salad (tuna/cuke)
Tuesday: We are having company! Fresh cut meat to bbq from a local meat market
Pesto Potatoes (from the Sobey's flyer!!)
Garden salad
Bruschetta for an appetizer - yum!
Wednesday: Cold pasta salad with peppers and tomatoes
Thursday: Baked Haddock, peas and mashed potatoes
Friday: Leftover buffet
Here are a couple of yummy recipes to try out!
Sonya's Guacamole
2 avocado (ripe and soft)
1/2 - 1 lemon (juice only)
2 cloves of garlic (crushed or minced)
slosh of olive oil (to desired texture and taste)
salt and pepper to taste
Mash well together. If storing, put in a tall skinny glass with a squeeze of lemon on top.
Kathryn's Bruschetta
1/2 c. mayo
1 c. grated mozza cheese
2 tomatoes diced, seeded
1/4 c. Parmesan cheese
1 t. oregano
1/2 t. pepper
1/4 t. basil
Mix all together
1 baguette sliced
Butter baguette and spoon mixture on. Bake at 350 degrees for about 20 min. until cheese is browning.
Enjoy!
Check out Organizing Junkie for more menu planning ideas!
Mmmm, the bruschetta sounds great. I like the addition of the mayo. Yum!!
ReplyDeleteDo you have the recipe for the pesto potatoes?
ReplyDelete