Today, Whole Food Kitchen began! I really enjoyed the cooking videos, who knew it was so easy to make almond milk?! It's going to be a challenging journey for me, but I love the practical tips and support through the community forum.
Here is the plan for the week:
Monday: Split Pea Soup (thanks for the recipe Emily!) and an herb/garlic bread
(I used homemade ham bone stock and ham pieces instead of bacon. I also ran out of garlic... doesn't happen often because we keep a lot on hand! But there was fresh garlic in the stock.)
Tuesday: Penne with tomato and loaded with veg using TVP
Wednesday: homemade "fries" (chopped potato with splash of EVOO and dash of sea salt), vegetable sticks with homemade hummus, homemade chicken strips
Friday: pink pancakes
(making homemade pancake mix)
Check out more Menu Plans and recipes here.
my second attempt at french braids... she loves them!
my little kitchen helpers - Lila brushes the carrots with her "cheese" face!
Charlotte loves to peel!